Caldea Soup

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   ["-Peel and dice Potatoes into small chunks (1/3 in.).", "-Put Potatoes on baking sheet evenly spread out.", "-Add Olive Oil and Steak Seasoning and mix until evenly coated.", "-Put in oven at 350 degrees for approximately 50 minutes - turning once to get crisp on all sides.", "", "While the potatoes are doing their thing in the oven...", "-Brown the Ground Beef in a skillet and add Green Chili, Seasoned Salt, Garlic Salt, Garlic Powder, Onion Powder and Black Pepper. ***All of these are to taste and I honestly have no idea how much I put in. It's always been done by ""shakes"" and look so add some - taste - add more until its right. Remember it should be a little over-seasoned since it will dilute in the soup!***", "", "Now that all the hard work is done...", "-Fill a large pot about 3/5 full with water and heat over medium-low.", "-Add Ground Beef and Potatoes (when they are finished).", "-Simmer for approximately 1 hour stirring occasionally.", "", "Approximately 10 minutes before you want to serve...", "-Add cubed cheese to soup. We use Kroger brand Queso Blanco w/ jalapenos (it has the best flavor).", "-Stir constantly until cheese is fully melted.", "", "Serve soup over a handful of Fritos (I know that sounds odd but it makes it even better) and add salt/pepper to taste."]

* Per serving · 4 servings · Values may vary.