How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chilie Squash Casserole?

You need 8 ingredients. The key ingredients include: 4 eggs, beaten, 1/2 cup vegetable oil, 1 cup biscuit mix (I use low-fat bisquick), 1 (4 ounce) can chopped green chilies, with juice (I like to use a bigger can), and more.

Is Green Chilie Squash Casserole suitable as soups & stews?

Yes, Green Chilie Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chilie Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chilie Squash Casserole Recipe

Name: Green Chilie Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 1/2 cup vegetable oil; 1 cup biscuit mix (I use low-fat bisquick); 1 (4 ounce) can chopped green chilies, with juice (I like to use a bigger can); 1 medium onion, chopped; 1 garlic clove, minced; 2 cups shredded cheddar cheese, divided; 4 cups coarsley chopped zucchini (I always use Zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (I always use Zucchini, the yellow always tastes a little bland to us)

Warm up with this hearty Green Chilie Squash Casserole recipe. Made with eggs, vegetable oil, biscuit mix and green chilies. Easy step-by-step instructi…

This Green Chilie Squash Casserole relies on simple, everyday ingredients such as eggs, beaten, vegetable oil, medium onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 eggs, beaten
1/2 cup vegetable oil
1 cup biscuit mix (I use low-fat bisquick)
1 (4 ounce) can chopped green chilies, with juice (I like to use a bigger can)
1 medium onion, chopped
1 garlic clove, minced
2 cups shredded cheddar cheese, divided
4 cups coarsley chopped zucchini (I always use Zucchini, the yellow always tastes a little bland to us) or 4 cups yellow squash (I always use Zucchini, the yellow always tastes a little bland to us)

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Quick Info

Servings
4 servings
Calories
721 kcal
Category
Soups & Stews

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