How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rolled Enchiladas?

You need 9 ingredients. The key ingredients include: 3 lb. ground beef (chuck or round), 1 large onion, 1/2 c. bell pepper, 2 tsp. chili powder, and more.

Is Rolled Enchiladas suitable as soups & stews?

Yes, Rolled Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rolled Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rolled Enchiladas Recipe

Name: Rolled Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 lb. ground beef (chuck or round); 1 large onion; 1/2 c. bell pepper; 2 tsp. chili powder; 1/2 tsp. garlic powder; salt and pepper to taste; 1 large jar medium-hot salsa or taco sauce (Old El Paso); 3 to 4 c. grated medium Cheddar cheese; 10 to 12 (10-inch) flour tortillas

Rolled Enchiladas – a delicious recipe with ground beef, onion, bell pepper, chili powder, garlic powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 lb. ground beef (chuck or round)
1 large onion
1/2 c. bell pepper
2 tsp. chili powder
1/2 tsp. garlic powder
salt and pepper to taste
1 large jar medium-hot salsa or taco sauce (Old El Paso)
3 to 4 c. grated medium Cheddar cheese
10 to 12 (10-inch) flour tortillas

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Rolled Enchiladas

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