Hearty Meatball And Vegetable Soup Recipe

Name: Hearty Meatball And Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. onion flakes; 1/2 tsp. instant minced garlic; water; 1 lb. lean ground beef; 1 1/2 tsp. marjoram leaves, crushed; 2 Tbsp. corn oil; 1 Tbsp. cider vinegar; 6 whole cloves; 1/2 tsp. thyme leaves, crushed; 1/8 tsp. ground black pepper; 1 large potato, peeled and diced (1 c.); 2 c. shredded cabbage; 1 large tomato, diced (1 c.); 1 Tbsp. parsley flakes

Servings: persons

2 Tbsp. onion flakes
1/2 tsp. instant minced garlic
water
1 lb. lean ground beef
1 1/2 tsp. marjoram leaves, crushed
2 Tbsp. corn oil
1 Tbsp. cider vinegar
6 whole cloves
1/2 tsp. thyme leaves, crushed
1/8 tsp. ground black pepper
1 large potato, peeled and diced (1 c.)
2 c. shredded cabbage
1 large tomato, diced (1 c.)
1 Tbsp. parsley flakes

1
Combine onion flakes and minced garlic with 2 tablespoons water; let stand 10 minutes to soften.
2
Set aside.
3
Mix beef with 1/2 teaspoon marjoram.
4
Shape into 1/2-inch balls.
5
Heat oil in saucepan.
6
Add meatballs, a few at a time.
7
Brown on all sides. Remove meatballs and set aside.
8
Add reserved onion and garlic to oil.
9
Saute 2 minutes.
10
Add 2 1/2 cups water, vinegar, cloves, thyme, black pepper and remaining marjoram.
11
Bring to a boil, stirring to scrape drippings from bottom of pan.
12
Return meatballs to pan.
13
Add potato; reduce heat and simmer, covered, 10 minutes. Add cabbage and tomato.
14
Return to a boil.
15
Reduce heat and simmer, covered, until vegetables are tender, about 10 minutes. Sprinkle with parsley flakes and serve.

325

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 Tbsp. onion flakes, 1/2 tsp. instant minced garlic, water, 1 lb. lean ground beef, and more.

Yes, Hearty Meatball And Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Meatball And Vegetable Soup

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