How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chilie Pie?

You need 12 ingredients. The key ingredients include: 1 1/2 c. shredded Monterey Jack cheese, 1 c. shredded sharp Cheddar cheese, 4 oz. can chopped green chilies, 3 eggs, beaten, and more.

Is Green Chilie Pie suitable as soups & stews?

Yes, Green Chilie Pie falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chilie Pie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chilie Pie Recipe

Name: Green Chilie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. shredded Monterey Jack cheese; 1 c. shredded sharp Cheddar cheese; 4 oz. can chopped green chilies; 3 eggs, beaten; 1/2 to 3/4 c. chopped onions (chop very fine or saute slightly); 1 c. half and half; 1/2 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. Spanish seasonings, if available; 1 tsp. garlic powder; 1 tsp. onion powder; 1 pie shell (Pet Ritz deep dish)

Bake this irresistible Green Chilie Pie at home. Made with shredded Monterey Jack cheese, Cheddar cheese, green chilies and eggs. Easy step-by-step inst…

This Green Chilie Pie relies on simple, everyday ingredients such as can chopped green chilies, eggs, beaten, half and half and salt. It comes together quickly and makes 4 servings, at about 796 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Green Chilie Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chilie Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions