How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chilie Chicken Enchiladas?

You need 11 ingredients. The key ingredients include: 1 ½ cups cooked chicken, chopped, ½ cup onion, chopped, 1 -2 tablespoon jalapeno, chopped, 2 teaspoons garlic, minced, and more.

Is Green Chilie Chicken Enchiladas suitable as soups & stews?

Yes, Green Chilie Chicken Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chilie Chicken Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chilie Chicken Enchiladas Recipe

Name: Green Chilie Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups cooked chicken, chopped; ½ cup onion, chopped; 1 -2 tablespoon jalapeno, chopped; 2 teaspoons garlic, minced; ¾ teaspoon ground cumin; ½ teaspoon salt; 1 (10 ounce) can green enchilada sauce; 1 (14 ounce) can black beans, drained and rinsed; 1 (4 ounce) canchopped green chilies; 4 flour tortillas, 8-inch; ½ cup cheddar cheese, reduced fat

Warm up with this hearty Green Chilie Chicken Enchiladas recipe. Made with chicken, onion, jalapeno and garlic. Easy step-by-step instructions included.

This Green Chilie Chicken Enchiladas relies on simple, everyday ingredients such as cooked chicken, chopped, onion, chopped, jalapeno, chopped and garlic, minced. It comes together quickly and makes 4 servings, at about 622 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chilie Chicken Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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