Green Chili With Pork Over Rice

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   ["In a large skillet, that has a lid, add your chops on med-high heat and lightly brown them. It's okay if your pan is a bit crowded, you will be stewing them.

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   Add the Badia(R) Complete to the chops at this point.", "Add 1/2 tsp of cumin to your broth and stir it in well", "Add the broth to your skillet....", "Bring heat back up a bit and add your tomatoes and chilies. Oh, I love green chilies ...", "Bring the chops up to a low simmer and in the meantime chop your cilantro.", "add the cilantro to your skillet, stir well and cover. Reduce heat to med low and cover. Stew the chops for 3 hours. You want the meat to fall off the bones.", "after 3 hours, remove the chops and pull the meat from the bones, discard the bones and set the meat aside.", "in a separate bowl add the corn starch and water and stir well.. add to the tomato/chilie ""gravy"" and stir well. after 5 minutes, add the meat back to the skillet. Turn heat to LOW and let sit, stir often.", "Serve over rice, burritos, etc!", "www.southernfarmandkitchen.com"]

* Per serving · 4 servings · Values may vary.

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