How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Avocado-Lime Soup?

You need 12 ingredients. The key ingredients include: 15 ounces mexican crema, 12 ounces cotija cheese crumbled, 6 each avocados ripe, seeded, 1 large onions chopped, and more.

Is Cream of Avocado-Lime Soup suitable as soups & stews?

Yes, Cream of Avocado-Lime Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Avocado-Lime Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Avocado-Lime Soup Recipe

Name: Cream of Avocado-Lime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces mexican crema; 12 ounces cotija cheese crumbled; 6 each avocados ripe, seeded; 1 large onions chopped; 2 each garlic cloves chopped; 1 bunch cilantro chopped; 1/2 cup lime juice; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 2 tablespoons butter; 6 cups chicken broth; 1 x salt and black pepper to taste

Warm up with this hearty Cream of Avocado-Lime Soup recipe. Made with crema, cotija cheese, avocados and onions. Easy step-by-step instructions included.

This Cream of Avocado-Lime Soup relies on simple, everyday ingredients such as mexican crema, cotija cheese crumbled, each avocados ripe, seeded and large onions chopped. It comes together quickly and makes 4 servings, at about 1097 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1097

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cream of Avocado-Lime Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions