Cream of Avocado-Lime Soup Recipe

Name: Cream of Avocado-Lime Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces mexican crema; 12 ounces cotija cheese crumbled; 6 each avocados ripe, seeded; 1 large onions chopped; 2 each garlic cloves chopped; 1 bunch cilantro chopped; 1/2 cup lime juice; 1/2 teaspoon cumin; 1/2 teaspoon oregano; 2 tablespoons butter; 6 cups chicken broth; 1 x salt and black pepper to taste

Servings: persons

15 ounces mexican crema
12 ounces cotija cheese crumbled
6 each avocados ripe, seeded
1 large onions chopped
2 each garlic cloves chopped
1 bunch cilantro chopped
1/2 cup lime juice
1/2 teaspoon cumin
1/2 teaspoon oregano
2 tablespoons butter
6 cups chicken broth
1 x salt and black pepper to taste

1
Cook the onions in the butter until clear.
2
Add the garlic, cilantro (reserve a couple of spoonfuls for garnish), cumin, and oregano and let cook for another 2 minutes.
3
Add the meat of 5 avocados, lime juice, Crema Mexicana, and chicken stock.
4
Slowly bring to a boil.
5
Lower flame and simmer for 15 minutes.
6
Let cool completely before pureeing in a blender.
7
Check for salt and pepper and lime.
8
Serve with cubes of avocado, the remainder of the chopped cilantro and sprinkle with Cotija cheese.

1097

kcal

Calories

Fat

Carbs

137

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 15 ounces mexican crema, 12 ounces cotija cheese crumbled, 6 each avocados ripe, seeded, 1 large onions chopped, and more.

Yes, Cream of Avocado-Lime Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Avocado-Lime Soup

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