Pook Soup

1. 1

   Heat the butter or oil in a pan on medium heat.

2. 2

   Add the chopped onions and fry until they are cooked, unless you like them caramelized, cook them a little longer.

3. 3

   Add the soup stock, or if you're using powdered chicken noodle soup, add the water according to cooking directions on the package.

4. 4

   Add the carrots, and in 5 minutes add the potatoes and other vegetables you wanted as well as the chicken (if you had any).

5. 5

   Add the pasta.

6. 6

   Add the curry.

7. 7

   Simmer the soup until all the veggies are cooked.

8. 8

   You can also add black pepper to taste, or other seasonings like garlic powder if you wish.

No additional tips available.