Green Chili Stew with Pork Recipe

Name: Green Chili Stew with Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs (1.4 kg). boneless pork loin, cubed; 3 tbsp (45 ml) peanut oil; 3 stalks celery, chopped; 2 tomatoes, chopped; 7 green chile peppers, chopped; 4 cloves crushed garlic; 4 cups (950 ml) chicken broth; 1 10 oz (280 grm). jar prepared green chile salsa; salt, to taste; jalapeno salsa (optional)

Servings: persons

3 lbs (1.4 kg). boneless pork loin, cubed
3 tbsp (45 ml) peanut oil
3 stalks celery, chopped
2 tomatoes, chopped
7 green chile peppers, chopped
4 cloves crushed garlic
4 cups (950 ml) chicken broth
1 10 oz (280 grm). jar prepared green chile salsa
salt, to taste
jalapeno salsa (optional)

1
In a large skillet over medium high heat, brown the pork in oil, doing so in 2 to 3 batches.
2
Place the meat in 4 quarts (3775 ml) covered casserole.
3
Add celery, tomatoes, chilies, and garlic.
4
Add about 1 cup (225 ml) chicken broth or water to skillet pork was cooked in, stirring over high heat to scrape up browned bits on bottom and bring to boil.
5
Add to pot with enough additional water or broth to barely cover the ingredients.
6
Cover and simmer until stew is thick and meat very tender, about 1 1/2 hours.
7
Add salt to taste before serving.
8
If stew is not hot enough, add a bit of jalapeno salsa.

1363

kcal

Calories

Fat

Carbs

172

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs (1.4 kg). boneless pork loin, cubed, 3 tbsp (45 ml) peanut oil, 3 stalks celery, chopped, 2 tomatoes, chopped, and more.

Yes, Green Chili Stew with Pork falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Stew with Pork

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