How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Potato Corn Chowder ?

You need 12 ingredients. The key ingredients include: 2 T butter, 1 small onion, chopped, 1 stalk celery, chopped, 1 8-ounce pkg sliced fresh mushrooms, and more.

Is Mushroom Potato Corn Chowder suitable as soups & stews?

Yes, Mushroom Potato Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mushroom Potato Corn Chowder ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Potato Corn Chowder Recipe

Name: Mushroom Potato Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 T butter; 1 small onion, chopped; 1 stalk celery, chopped; 1 8-ounce pkg sliced fresh mushrooms; 2 c peeled and diced red potato; 2 c frozen or fresh corn; 2 c chicken broth; 1/2 t dried thyme; 2 c milk, divided; 1/2 t salt; 1/2 t pepper; 3 T flour

Mushroom Potato Corn Chowder – a delicious recipe with T, onion, celery, mushrooms, red potato, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mushroom Potato Corn Chowder

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