Green Chili Stew Recipe

Name: Green Chili Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs. sirloin or possibly round steak; 1 pound roasted and minced green chilies; 2 med. red onions; 4 or possibly 5 fresh tomatoes, peeled and minced; 2 teaspoon salt; 1 teaspoon oregano; 1/2 teaspoon thyme; 1 teaspoon pepper; 1/4 c. extra virgin olive oil; 2 quarts. boiling water

Servings: persons

1
1.
2
In large pan saute/fry onions and 2 cloves garlic, crushed, in extra virgin olive oil till onions are tender.
3
2.
4
Cube the steak and add in to onions.
5
Lightly sear the steak.
6
3.
7
Stir in seasonings.
8
Add in 1 clove garlic, crushed, to minced green chilies.
9
Stir green chilies into meat mix.
10
4.
11
Add in minced tomatoes and boiling water.
12
Cover and simmer on low for 20 min.
13
Turn off heat and let stand for 10 min.
14
Serve with pinto beans and flour tortillas, blue corn tortillas or possibly corn chips.
15
If you want spicy, just add in a minced jalapeno pepper.

1846

kcal

Calories

147

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 lbs. sirloin or possibly round steak, 1 pound roasted and minced green chilies, 2 med. red onions, 4 or possibly 5 fresh tomatoes, peeled and minced, and more.

Yes, Green Chili Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!