How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Favourite Raita?

You need 10 ingredients. The key ingredients include: 300 g plain yogurt, ¼ cup milk, 12 small cucumber, peeled and finely chopped, 1 small tomatoes, finely diced, and more.

Is My Favourite Raita suitable as soups & stews?

Yes, My Favourite Raita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Favourite Raita?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Favourite Raita Recipe

Name: My Favourite Raita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 g plain yogurt; ¼ cup milk; 12 small cucumber, peeled and finely chopped; 1 small tomatoes, finely diced; 12 small onion, finely chopped; ¼ teaspoon fresh ground black pepper; 1 teaspoon salt; ½ teaspoon cumin seed; 4 -5 mint leaves, roughly chopped; 1 -2 green chili, finely chopped (omit if you dont like all the heat from the chillies)

Try this homemade My Favourite Raita recipe the whole family will love. Made with plain yogurt, milk, cucumber and tomatoes. Easy step-by-step instructi…

This My Favourite Raita relies on simple, everyday ingredients such as plain yogurt, milk, small tomatoes, finely diced and small onion, finely chopped. It comes together quickly and makes 4 servings, at about 160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Favourite Raita

Tips for the best results

Variations & substitutions

My Personal Notes

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