Green Chili Stew Recipe

Name: Green Chili Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound uncooked pork, cubed; 1 tablespoon olive oil; 1 onion, chopped; 2 teaspoons cumin seed, ground; salt and pepper to taste; 1 cup peeled, roasted & chopped green chilies (6-8 medium chilies); 3 cloves garlic, minced; 3 tablespoons flour; Up to 4 cups chicken stock; 3-5 tomatillos, blanched and pureed; 1 large tomato, chopped; 2 teaspoons oregano

Servings: persons

1 pound uncooked pork, cubed
1 tablespoon olive oil
1 onion, chopped
2 teaspoons cumin seed, ground
salt and pepper to taste
1 cup peeled, roasted & chopped green chilies (6-8 medium chilies)
3 cloves garlic, minced
3 tablespoons flour
Up to 4 cups chicken stock
3-5 tomatillos, blanched and pureed
1 large tomato, chopped
2 teaspoons oregano

1
Heat oil in a large pot and saute pork until well-browned. Remove to a plate.
2
In the same pot, saute onion until it turns golden.
3
Add cumin, salt and pepper.
4
saute 5 minutes more then add chilies and garlic, stirring to combine.
5
Sprinkle flour over mixture, cook until toasty.
6
Add 4 cups chicken stock and cook pork along with the accumulated juices.
7
Bring to a simmer, add pureed tomatillos, chopped tomato and oregano.
8
Taste and add up to 2 cups water if it tastes too concentrated or spicy.
9
Cook 1 hour more.
10
Serve with warm tortillas.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 pound uncooked pork, cubed, 1 tablespoon olive oil, 1 onion, chopped, 2 teaspoons cumin seed, ground, and more.

Yes, Green Chili Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Stew

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