How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Potatoes And Peas (Aloo Matar Rasedaar)?

You need 9 ingredients. The key ingredients include: 2 pounds potatoes small, halved, 1/4 teaspoon salt, 1 1/2 teaspoon turmeric, 1 1/2 teaspoon cumin ground, and more.

Is Curried Potatoes And Peas (Aloo Matar Rasedaar) suitable as soups & stews?

Yes, Curried Potatoes And Peas (Aloo Matar Rasedaar) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Curried Potatoes And Peas (Aloo Matar Rasedaar)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Potatoes And Peas (Aloo Matar Rasedaar) Recipe

Name: Curried Potatoes And Peas (Aloo Matar Rasedaar)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes small, halved; 1/4 teaspoon salt; 1 1/2 teaspoon turmeric; 1 1/2 teaspoon cumin ground; 2 pinch chili powder; 1 teaspoon cumin seeds; 2 tablespoons olive oil; 1 3/4 cup tomatoes chopped; 1 cup green peas frozen, thawed

Curried Potatoes And Peas (Aloo Matar Rasedaar) – a delicious recipe with potatoes, salt, turmeric, cumin ground, chili powder, cumin seeds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pounds potatoes small, halved
1/4 teaspoon salt
1 1/2 teaspoon turmeric
1 1/2 teaspoon cumin ground
2 pinch chili powder
1 teaspoon cumin seeds
2 tablespoons olive oil
1 3/4 cup tomatoes chopped
1 cup green peas frozen, thawed

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Quick Info

Servings
4 servings
Calories
326 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Curried Potatoes And Peas (Aloo Matar Rasedaar)

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