White Gazpacho with Grapes and Garlic

1. 1

   Combine the almonds and garlic in a blender or food processor and blend until the almonds are very finely ground, almost pastelike.

2. 2

   Meanwhile, soak the bread in cold water, then squeeze out the water.

3. 3

   Add the bread to the blender and blend until smooth.

4. 4

   With the motor running, pour in the oil in a thin stream, then add the vinegar, scraping down the sides often.

5. 5

   Pour in the grape juice and iced water 1 cup at a time.

6. 6

   Season with salt.

7. 7

   Chill in the refrigerator, at least 6 hours.

8. 8

   The soup should be very cold.

9. 9

   Serve in chilled soup bowls and garnish with the grapes.

* Per serving · 4 servings · Values may vary.

No additional tips available.