Green Chili Stew

1. 1

   Brown ground meat in skillet.

2. 2

   Rinse in colander under hot water to remove excess fat.

3. 3

   Return to skillet.

4. 4

   Add onion, garlic and other seasonings.

5. 5

   Cook until onion is tender.

6. 6

   Add remaining ingredients and simmer 20 to 30 minutes.

7. 7

   If desired, add other vegetables such as celery, zucchini, carrots and so forth.

* Per serving · 4 servings · Values may vary.

No additional tips available.