How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup?

You need 7 ingredients. The key ingredients include: 6 c. water, 1 lb. ground beef, 1 pkg. dry onion soup mix, 1 qt. tomatoes, and more.

Is Vegetable Soup suitable as soups & stews?

Yes, Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Recipe

Name: Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. water; 1 lb. ground beef; 1 pkg. dry onion soup mix; 1 qt. tomatoes; 3 c. vegetables (carrots, potatoes, celery, peas, etc.); 1 c. macaroni, cooked; 4 Tbsp. beef bouillon

Vegetable Soup – a delicious recipe with water, ground beef, onion soup, tomatoes, vegetables, macaroni. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 c. water
1 lb. ground beef
1 pkg. dry onion soup mix
1 qt. tomatoes
3 c. vegetables (carrots, potatoes, celery, peas, etc.)
1 c. macaroni, cooked
4 Tbsp. beef bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Soups & Stews

Eats Now Editorial Team

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