Corn Chowder Soup Recipe

Name: Corn Chowder Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unsalted margarine; 1 medium yellow onion, finely chopped; 1 stalk celery, finely chopped; 1/4 small green pepper, chopped; 1/2 tsp. paprika; 1 c. low sodium chicken broth; 2 c. fresh or frozen whole kernel corn; 1 c. skim milk; 1 1/2 tsp. lemon juice; 1/8 tsp. black pepper

Servings: persons

1
In a large saucepan, melt margarine over medium heat.
2
Add onion, celery and green pepper.
3
Cook, uncovered, for 5 minutes or until vegetables are soft.
4
Blend in flour and paprika; cook, stirring for 3 minutes.
5
Gradually stir in chicken broth and cook until thickened, stirring constantly.
6
Cook 3 to 5 minutes or until comes to a boil.
7
Add corn; cover and cook for 5 minutes. Stir in milk, lemon juice and pepper.
8
Reduce heat to low and heat soup to serving temperature.
9
Do not boil, mixture will curdle.

239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. unsalted margarine, 1 medium yellow onion, finely chopped, 1 stalk celery, finely chopped, 1/4 small green pepper, chopped, and more.

Yes, Corn Chowder Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corn Chowder Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions