Easy Potato Vegetable Bake

1. 1

   Set oven to 350 degrees.

2. 2

   Heat 1/2 cup butter in the oven in a 13 x 9-inch baking dish until melted (this should take about 5 minutes).

3. 3

   Remove the dish from oven and spread the thawed hash browns over the butter in the dish.

4. 4

   Sprinkle the thawed veggies evenly over the hash browns.

5. 5

   In a bowl mix together the undiluted soup with sour cream and cheddar cheese until well combined; season with black pepper and salt; spread evenly over the veggies.

6. 6

   Top with crushed dried onion rings (as much as you wish).

7. 7

   Bake for about 40-45 minutes.

No additional tips available.