How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili Pork Stew?

You need 13 ingredients. The key ingredients include: 2 pounds lean boneless pork, cut into 1-1/2-inch cubes, 1 tablespoon canola oil, 4 cups chicken broth, divided, 3 cans (11 ounces each) whole kernel corn, drained, and more.

Is Green Chili Pork Stew suitable as soups & stews?

Yes, Green Chili Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Pork Stew Recipe

Name: Green Chili Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean boneless pork, cut into 1-1/2-inch cubes; 1 tablespoon canola oil; 4 cups chicken broth, divided; 3 cans (11 ounces each) whole kernel corn, drained; 2 celery ribs, diced; 2 medium potatoes, peeled and diced; 2 medium tomatoes, diced; 3 cans (4 ounces each) chopped green chilies; 2 teaspoons ground cumin; 1 teaspoon dried oregano; 1 teaspoon salt, optional; 3 tablespoons all-purpose flour; Cornbread or warmed flour tortillas, optional

Warm up with this hearty Green Chili Pork Stew recipe. Made with pork, canola oil, chicken broth and whole kernel corn. Easy step-by-step instructions i…

This Green Chili Pork Stew relies on simple, everyday ingredients such as canola oil, chicken broth, divided, celery ribs, diced and medium tomatoes, diced. It comes together quickly and makes 4 servings, at about 1336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1336

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chili Pork Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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