Green Chili Pork Stew

1. 1

   Note: To peel poblano peppers, either broil in the oven or using skewers roast over gas flames until skin is blackened, put into brown paper sack and close lid - Leave for appx 10 mins to steam - While waiting for the peppers to cool, peel and dice potatoes, open tomatoes, measure spices, etc.- Once peppers are cool enough to handle, skin should slip off (I usually do about 12 peppers at a time and freeze what I don't use).

2. 2

   In a large soup pot, add all ingredients except for cooked meat. (More water may be needed to cover potatoes).

3. 3

   Cover and simmer for 35 minutes.

4. 4

   Taste, adjust any seasonings, add pork and simmer for an additional 10 minutes or until potatoes are done and meat is hot.

5. 5

   Great with cornbread!

* Per serving · 4 servings · Values may vary.

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