Green Chili Pork Quesadillas

1. 1

   Heat oven to 450u00b0 F.

2. 2

   In large skillet, brown ground pork and onion, stirring, until onion is tender.

3. 3

   Pour off any drippings; season with salt.

4. 4

   Stir in salsa, chilies and cheese.

5. 5

   Spoon equal amounts of pork mixture, about 1/4 cup, on one half of each tortilla; fold tortillas to close.

6. 6

   Arrange quesadillas on baking sheets; lightly spray tops of tortillas with vegetable spray.

7. 7

   Bake 8-10 minutes until tortillas are lightly browned.

8. 8

   Make 10 quesadillas; cut into wedges to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.