Recipe For Minestrone Soup Recipe

Name: Recipe For Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 olive oil x tbsp; 4 3/8 ounces smoked bacon sliced finely or into thin strips; 1 onion x large, chopped finely; 3 garlic x large cloves of, chopped finely; 3 celery x stalks of, chopped finely; 3 carrots peeled and chopped finely; 2 tomato puree x tbsp; 1 fresh thyme leaves x tbsp of; 2 tomatoes x large, chopped into 8ths; 1 chopped tomatoes x tin of, 400gr / 14 oz.; 1 kidney beans; cannellini beans; 1 cup macaroni or you can use spaghetti or other pasta broken into little pieces.; 2 1/8 pints chicken stock; 1/3 savoy cabbage shredded; salt; black pepper; grated Parmesan Some finely, to serve

Servings: persons

1 olive oil x tbsp
4 3/8 ounces smoked bacon sliced finely or into thin strips
1 onion x large, chopped finely
3 garlic x large cloves of, chopped finely
3 celery x stalks of, chopped finely
3 carrots peeled and chopped finely
2 tomato puree x tbsp
1 fresh thyme leaves x tbsp of
2 tomatoes x large, chopped into 8ths
1 chopped tomatoes x tin of, 400gr / 14 oz.
1 kidney beans
cannellini beans
1 cup macaroni or you can use spaghetti or other pasta broken into little pieces.
2 1/8 pints chicken stock
1/3 savoy cabbage shredded
salt
black pepper
grated Parmesan Some finely, to serve

1
Heat the oil in a very large pan that has a close fitting lid. Then add the celery, bacon, onion, carrot and garlic. Fry this off for about 5 to 7 minutes until it has softened a little. No colour is needed on the vegetables, so make sure the heat isn't too high that they become brown, but high enough the vegetables sweat and soften.
2
Add the tomato puree and the thyme leaves, stir through and cook for about 30 seconds.
3
3. Add the stock, the tin of tomatoes, fresh tomatoes, and a little salt and pepper. Stir everything through, set the heat so that your soup is on a gentle simmer, cover and cook for about 25 minutes or until the vegetables are cooked al dente.
4
Add the pasta and cook until the pasta is ready. Follow the timing instructions on the packet, but this is normally about 7 minutes.
5
Add the cabbage and the beans and cook until the cabbage has wilted. This will take about 5 minutes.
6
Check for seasoning and add some salt and pepper if needed before serving.
7
Sprinkle a little parmesan over each bowl of soup.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 olive oil x tbsp, 4 3/8 ounces smoked bacon sliced finely or into thin strips, 1 onion x large, chopped finely, 3 garlic x large cloves of, chopped finely, and more.

Yes, Recipe For Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Recipe For Minestrone Soup

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