How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili Grilled Cheese Melt?

You need 10 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 1 cup shredded Colby-Monterey Jack cheese, 1 cup shredded part-skim mozzarella cheese, 1 can chopped green chilies, drained, and more.

Is Green Chili Grilled Cheese Melt suitable as soups & stews?

Yes, Green Chili Grilled Cheese Melt falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili Grilled Cheese Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Grilled Cheese Melt Recipe

Name: Green Chili Grilled Cheese Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 1 cup shredded Colby-Monterey Jack cheese; 1 cup shredded part-skim mozzarella cheese; 1 can chopped green chilies, drained; 2 tablespoons mayonnaise; 1/4 teaspoon garlic powder; Dash seasoned salt; 12 slices white bread; 6 slices tomato; 1/4 cup butter, melted

Warm up with this hearty Green Chili Grilled Cheese Melt recipe. Made with cream cheese, cheese, mozzarella cheese and green chilies. Easy step-by-step …

This Green Chili Grilled Cheese Melt relies on simple, everyday ingredients such as cream cheese, softened, mayonnaise, garlic powder and seasoned salt. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Green Chili Grilled Cheese Melt

Tips for the best results

Variations & substitutions

My Personal Notes

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