How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili Grilled Cheese Melt?

You need 10 ingredients. The key ingredients include: 4 ounces cream cheese, softened, 1 cup shredded Colby-Monterey Jack cheese, 1 cup shredded part-skim mozzarella cheese, 1 can chopped green chilies, drained, and more.

Is Green Chili Grilled Cheese Melt suitable as soups & stews?

Yes, Green Chili Grilled Cheese Melt falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili Grilled Cheese Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Grilled Cheese Melt Recipe

Name: Green Chili Grilled Cheese Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces cream cheese, softened; 1 cup shredded Colby-Monterey Jack cheese; 1 cup shredded part-skim mozzarella cheese; 1 can chopped green chilies, drained; 2 tablespoons mayonnaise; 1/4 teaspoon garlic powder; Dash seasoned salt; 12 slices white bread; 6 slices tomato; 1/4 cup butter, melted

Green Chili Grilled Cheese Melt

Eats Now Editorial Team · 451 kcal · Soups & Stews

Green Chili Grilled Cheese Melt – a delicious recipe with cream cheese, cheese, mozzarella cheese, green chilies, mayonnaise, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Chili Grilled Cheese Melt

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