Chili Recipe – Eats Now

Name: Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 tablespoon butter; 2 tablespoons bacon grease or 2 tablespoons canola oil; 1 red bell pepper, diced (about 2 cups); 2 jalapenos, minced (about 2 tablespoons); 1 anaheim chili, roasted, peeled, chopped; 1 poblano chile, roasted, peeled, chopped; 1 yellow onion, diced (about 2 cups); 5 garlic cloves, minced; 1 lb boneless beef chuck roast, trimmed and cut into 1/4-inch cubes; 1 lb ground beef, coarse grind; 12 lb bulk Italian sausage; 1 teaspoon granulated onion; 1 teaspoon granulated garlic; 1 ½ tablespoons chili powder; 1 teaspoon hot paprika; 1 teaspoon ground cumin; 1 teaspoon cayenne pepper; 1 teaspoon kosher salt; 1 teaspoon fresh ground black pepper; 1 (8 ounce) can tomato sauce; 4 ounces tomato paste; 6 ounces lager beer; ½ cup chicken stock; 1 (15 1/2 ounce) can pinto beans, with juice; 1 (15 1/2 ounce) can kidney beans, with juice

Servings: persons

1 tablespoon butter
2 tablespoons bacon grease or 2 tablespoons canola oil
1 red bell pepper, diced (about 2 cups)
2 jalapenos, minced (about 2 tablespoons)
1 anaheim chili, roasted, peeled, chopped
1 poblano chile, roasted, peeled, chopped
1 yellow onion, diced (about 2 cups)
5 garlic cloves, minced
1 lb boneless beef chuck roast, trimmed and cut into 1/4-inch cubes
1 lb ground beef, coarse grind
12 lb bulk Italian sausage
1 teaspoon granulated onion
1 teaspoon granulated garlic
1 ½ tablespoons chili powder
1 teaspoon hot paprika
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon kosher salt
1 teaspoon fresh ground black pepper
1 (8 ounce) can tomato sauce
4 ounces tomato paste
6 ounces lager beer
½ cup chicken stock
1 (15 1/2 ounce) can pinto beans, with juice
1 (15 1/2 ounce) can kidney beans, with juice

1
In large stock pot over high heat, add butter and bacon grease.
2
Add bell pepper, jalapeno, chiles and onion and cook about 5 minutes.
3
Add garlic and saute a minute longer.
4
Add chuck and brown.
5
Add ground beef and sausage to brown and stir gently, trying not to break up the ground beef too much.
6
Cook until meat is nicely browned and cooked through, about 7 to10 minutes.
7
Add in granulated onions, granulated garlic, chili powder, paprika, cumin, cayenne, salt and pepper and cook for 1 minute.
8
Add in tomato sauce and paste and stir for 2 minutes.
9
Stir in beer and chicken stock.
10
Add beans, lower heat and simmer for 2 hours.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1 tablespoon butter, 2 tablespoons bacon grease or 2 tablespoons canola oil, 1 red bell pepper, diced (about 2 cups), 2 jalapenos, minced (about 2 tablespoons), and more.

Yes, Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili

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