Crockpot Chili Beef Short Ribs

1. 1

   Put ribs in pot of boiling water, reduce heat and simmer for 10 minutes.

2. 2

   Remove ribs from water and drain well to remove as much fat as possible.

3. 3

   (This can easily be done the evening before to save time in the morning.)

4. 4

   Brown ribs in hot oil.

5. 5

   Remove, drain all but 1 teaspoon fat.

6. 6

   Add chopped garlic, lightly brown in oil.

7. 7

   Add chili powder, tomato sauce, bring to simmer.

8. 8

   (Can be done the evening before to save more time.)

9. 9

   Sprinkle ribs with salt and pepper put in crockpot.

10. 10

    Add sauce and sliced onion.

11. 11

    Cover and slow cook 6 to 8 hours on low.

12. 12

    Remove bones from pot, skim off any fat.

13. 13

    Add kidney beans, cover and cook on high one hour.

14. 14

    Serve with cornbread.

* Per serving · 4 servings · Values may vary.

No additional tips available.