Green Chili Flautas

1. 1

   In a large skillet, cook beef over medium heat until no longer pink; drain. Add the cheese, chilies and cumin; set aside.

2. 2

   Warm the tortillas; brush both sides with some of the butter. Spoon about 1/3 cup beef mixture down the center of each tortilla. Roll up tightly; place seam side down in a greased

3. 3

   .

4. 4

   Bake, uncovered, at 500u00b0 for 5-7 minutes or until golden brown, brushing once with remaining butter. Serve with toppings of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.