How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili Enchiladas?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, ½ teaspoon garlic powder, 1 (8 ounce) package colby-monterey jack cheese, blend shredded, 1 large onion, chopped, and more.

Is Green Chili Enchiladas suitable as soups & stews?

Yes, Green Chili Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Enchiladas Recipe

Name: Green Chili Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ½ teaspoon garlic powder; 1 (8 ounce) package colby-monterey jack cheese, blend shredded; 1 large onion, chopped; 1 (10 3/4 ounce) can cream of chicken soup; 1 (5 ounce) can evaporated milk; 2 cups cheddar cheese, cubed (or whatever you'd like); 1 (1/2 ounce) envelope ranch dip mix; 1 (4 ounce) canchopped green chilies; 1 (2 ounce) jar diced pimentos, drained; 12 (8 inch) corn tortillas

Green Chili Enchiladas

Eats Now Editorial Team · 941 kcal · Soups & Stews

Green Chili Enchiladas – a delicious recipe with lean ground beef, garlic, colby-monterey, onion, cream of chicken soup, milk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Green Chili Enchiladas

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