How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili Enchiladas?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, ½ teaspoon garlic powder, 1 (8 ounce) package colby-monterey jack cheese, blend shredded, 1 large onion, chopped, and more.

Is Green Chili Enchiladas suitable as soups & stews?

Yes, Green Chili Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Enchiladas Recipe

Name: Green Chili Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ½ teaspoon garlic powder; 1 (8 ounce) package colby-monterey jack cheese, blend shredded; 1 large onion, chopped; 1 (10 3/4 ounce) can cream of chicken soup; 1 (5 ounce) can evaporated milk; 2 cups cheddar cheese, cubed (or whatever you'd like); 1 (1/2 ounce) envelope ranch dip mix; 1 (4 ounce) canchopped green chilies; 1 (2 ounce) jar diced pimentos, drained; 12 (8 inch) corn tortillas

Warm up with this hearty Green Chili Enchiladas recipe. Made with lean ground beef, garlic, colby-monterey and onion. Easy step-by-step instructions inc…

This Green Chili Enchiladas relies on simple, everyday ingredients such as lean ground beef, garlic powder, large onion, chopped and (8 inch) corn tortillas. It comes together quickly and makes 4 servings, at about 941 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Chili Enchiladas

Tips for the best results

Variations & substitutions

My Personal Notes

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