How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef And Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 can French green beans, drained, 1 can Shoepeg corn, drained, 1/2 c. chopped celery, 1/2 c. chopped onion, and more.

Is Beef And Corn Casserole suitable as soups & stews?

Yes, Beef And Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef And Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Corn Casserole Recipe

Name: Beef And Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can French green beans, drained; 1 can Shoepeg corn, drained; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/4 c. chopped bell pepper; 1/2 c. sharp Cheddar cheese, grated; 1 can cream of celery soup; 1/2 c. sour cream; Ritz crackers, crushed

Beef And Corn Casserole – a delicious recipe with green beans, corn, celery, onion, bell pepper, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can French green beans, drained
1 can Shoepeg corn, drained
1/2 c. chopped celery
1/2 c. chopped onion
1/4 c. chopped bell pepper
1/2 c. sharp Cheddar cheese, grated
1 can cream of celery soup
1/2 c. sour cream
Ritz crackers, crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

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Beef And Corn Casserole

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