Green Chili Enchiladas

1. 1

   Brown ground beef and saute onions.

2. 2

   Combine with chili powder, salt, pepper and cheese.

3. 3

   Keep a little cheese out to sprinkle on the top before cooking.

4. 4

   Spoon enough mixture on each tortilla to cover a third of it.

5. 5

   Roll tortilla, beginning at the filled edge. Place seam side down in a baking dish treated with nonstick spray. When tortillas are completed, combine soup, sour cream and green chilies to make a sauce.

6. 6

   Pour over tortillas.

7. 7

   Cover dish with foil and freeze with bag of cheese taped to it.

8. 8

   Bake uncovered in a preheated 375u00b0 oven for 20 to 25 minutes.

9. 9

   The last 10 minutes sprinkle cheese on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.