Green Chili Enchiladas

1. 1

   Dilute mushroom soup in kettle, adding green chilies and sour cream.

2. 2

   Heat soup mixture on low while grating cheese and slicing olives.

3. 3

   In 9 x 13-inch dish, spoon in just enough soup mixture to cover the bottom.

4. 4

   Then layer as follows:

5. 5

   corn tortillas, soup mixture, cheese and olives.

6. 6

   Continue layering and end with a layer of the soup mixture.

7. 7

   Bake at 350u00b0 for 20 minutes or until bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.