Warm up with this hearty Green Chili Enchiladas recipe. Made with cooking oil, green chili peppers, milk and cream of mushroom soup. Easy step-by-step i…
This Green Chili Enchiladas relies on simple, everyday ingredients such as cooking oil, small can evaporated milk, cream of mushroom soup and water. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026