Coney Island Sauce

Name: Coney Island Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/2 lb. ground beef; 1/4 c. celery, chopped; 1 1/2 c. onion, chopped; 21 oz. can tomato sauce; 4 oz. brown sugar; 3 Tbsp. lemon juice; 1 1/2 tsp. Worcestershire sauce; 2 tsp. chili powder; 1 tsp. salt; 1 tsp. prepared mustard

Eats Now Editorial Team · 322 kcal · Soups & Stews

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Coney Island Sauce – a delicious recipe with margarine, ground beef, celery, onion, tomato sauce, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. margarine
1/2 lb. ground beef
1/4 c. celery, chopped
1 1/2 c. onion, chopped
21 oz. can tomato sauce
4 oz. brown sugar
3 Tbsp. lemon juice
1 1/2 tsp. Worcestershire sauce
2 tsp. chili powder
1 tsp. salt
1 tsp. prepared mustard

1
Saute onion, beef and celery in margarine for 10 minutes. Stir in tomato sauce, brown sugar and spices.
2
Cover and bring to a boil.
3
Reduce heat and simmer 20 minutes to blend flavors.
4
Add to hot dogs.
5
Sauce may be frozen.

322

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 c. margarine, 1/2 lb. ground beef, 1/4 c. celery, chopped, 1 1/2 c. onion, chopped, and more.

Yes, Coney Island Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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