How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persian Eggplant Stew?

You need 14 ingredients. The key ingredients include: 3 medium eggplants, 1 tsp. salt (for eggplants), 1/2 tsp. pepper, 1 lb. stew beef or lamb, cut into 1-inch cubes, and more.

Is Persian Eggplant Stew suitable as soups & stews?

Yes, Persian Eggplant Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Persian Eggplant Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Persian Eggplant Stew Recipe

Name: Persian Eggplant Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium eggplants; 1 tsp. salt (for eggplants); 1/2 tsp. pepper; 1 lb. stew beef or lamb, cut into 1-inch cubes; 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. turmeric; 1/2 Tbsp. lemon juice; 1 c. vegetable oil; 2 Tbsp. butter or margarine; 1 large onion, halved and sliced; 2 Tbsp. tomato paste, dissolved in 1/4 c. hot water; 4 large tomatoes, halved; 3 c. water

Persian Eggplant Stew

Eats Now Editorial Team · 916 kcal · Soups & Stews

Persian Eggplant Stew – a delicious recipe with eggplants, salt, pepper, stew beef, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Persian Eggplant Stew

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