How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Pork And Green Vegetables?

You need 8 ingredients. The key ingredients include: 1 lb. boneless pork, cut into strips, 2 bunches onions (2/3 c.), 2 Tbsp. oil, 2 Tbsp. soy sauce, and more.

Is Chinese Pork And Green Vegetables suitable as soups & stews?

Yes, Chinese Pork And Green Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chinese Pork And Green Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Pork And Green Vegetables Recipe

Name: Chinese Pork And Green Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. boneless pork, cut into strips; 2 bunches onions (2/3 c.); 2 Tbsp. oil; 2 Tbsp. soy sauce; 1/8 tsp. garlic powder; 1 (6 oz.) pkg. frozen pea pods; 1 1/2 to 2 Tbsp. cornstarch; 1 c. beef broth

Chinese Pork And Green Vegetables – a delicious recipe with boneless pork, onions, oil, soy sauce, garlic powder, frozen pea pods. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. boneless pork, cut into strips
2 bunches onions (2/3 c.)
2 Tbsp. oil
2 Tbsp. soy sauce
1/8 tsp. garlic powder
1 (6 oz.) pkg. frozen pea pods
1 1/2 to 2 Tbsp. cornstarch
1 c. beef broth

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chinese Pork And Green Vegetables

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