Green Chili Dip Recipe

Name: Green Chili Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole tomatoes, drained; 1 small onion, quartered; 1/4 c. well packed parsley; 1/4 c. mild green chiles; 1 medium clove garlic; 1 Tbsp. white wine vinegar; 1 tsp. dried oregano leaves; 1/2 tsp. salt; 1 1/2 c. shredded Monterey Jack cheese; raw vegetable sticks for dipping

Servings: persons

1 can whole tomatoes, drained
1 small onion, quartered
1/4 c. well packed parsley
1/4 c. mild green chiles
1 medium clove garlic
1 Tbsp. white wine vinegar
1 tsp. dried oregano leaves
1/2 tsp. salt
1 1/2 c. shredded Monterey Jack cheese
raw vegetable sticks for dipping

1
Place drained tomatoes, onion, parsley, chiles, garlic, vinegar, oregano and salt into food processor with steel blade or into blender container.
2
Process mixture until smooth.
3
Transfer mixture to oiled heatproof serving dish, such as a deep bowl or crock.
4
Top with the cheese.
5
Cover and refrigerate until ready to serve.
6
Before serving, bake at 375u00b0 for 20 minutes or until dip is hot and cheese is melted.
7
Offer with raw vegetable sticks for dipping.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can whole tomatoes, drained, 1 small onion, quartered, 1/4 c. well packed parsley, 1/4 c. mild green chiles, and more.

Yes, Green Chili Dip falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Green Chili Dip

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