How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Chili Creamy Burritos (Batch Cooking)?

You need 7 ingredients. The key ingredients include: 12 whole Boneless, Skinless Chicken Breast (Boiled Or Sauted In Butter And Cubed), 4 packages Cream Cheese (8oz. Packages For A Total Of 32 Oz.), 32 ounces, fluid Green Enchilada Sauce, 4 ounces, weight Green Chilies, and more.

Is Green Chili Creamy Burritos (Batch Cooking) suitable as soups & stews?

Yes, Green Chili Creamy Burritos (Batch Cooking) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Chili Creamy Burritos (Batch Cooking)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Creamy Burritos (Batch Cooking) Recipe

Name: Green Chili Creamy Burritos (Batch Cooking)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 whole Boneless, Skinless Chicken Breast (Boiled Or Sauted In Butter And Cubed); 4 packages Cream Cheese (8oz. Packages For A Total Of 32 Oz.); 32 ounces, fluid Green Enchilada Sauce; 4 ounces, weight Green Chilies; 26- 1/2 ounces, weight Canned Pinto Beans; 4 packages Flour Tortillas, You Will Need About 28-32 Tortillas; 6 cups Shredded Cheddar Cheese

Warm up with this hearty Green Chili Creamy Burritos (Batch Cooking) recipe. Made with Chicken, Cream Cheese, fluid Green Enchilada Sauce and Chilies. E…

This Green Chili Creamy Burritos (Batch Cooking) relies on simple, everyday ingredients such as ounces, weight green chilies and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 3414 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

12 whole Boneless, Skinless Chicken Breast (Boiled Or Sauted In Butter And Cubed)
4 packages Cream Cheese (8oz. Packages For A Total Of 32 Oz.)
32 ounces, fluid Green Enchilada Sauce
4 ounces, weight Green Chilies
26- 1/2 ounces, weight Canned Pinto Beans
4 packages Flour Tortillas, You Will Need About 28-32 Tortillas
6 cups Shredded Cheddar Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3414 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Green Chili Creamy Burritos (Batch Cooking)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions