Tuscan Kale and White Bean Stew with Breadcrumb Top

Name: Tuscan Kale and White Bean Stew with Breadcrumb Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh breadcrumbs; ⅓ cup grated Parmesan cheese; 1 Tbs. plus 2 tsp. olive oil, divided; 1 Tbs. unsalted butter; 8 oz. cremini mushrooms, quartered (2 cups); 3 cloves garlic, minced (1 Tbs.); 2 bunches Tuscan kale, stemmed, torn into bite-size pieces (8 cups); 1 15.5-oz. can white beans, rinsed and drained; 1 cup low-sodium vegetable broth; 2 tsp. lemon juice

Servings: persons

1
Combine breadcrumbs, Parmesan, and 2 tsp.
2
oil in small bowl.
3
Set aside.
4
Heat remaining 1 Tbs.
5
oil and butter in large ovenproof skillet or Dutch oven over medium heat.
6
Add mushrooms; increase heat to medium-high.
7
Stir, cover pan, and cook 5 to 6 minutes, or until mushrooms are lightly browned, stirring occasionally.
8
Uncover pan, add garlic, and stir 30 seconds.
9
Add kale, and cook 2 minutes, or until wilted.
10
Add beans, broth, and 3/4 cup water.
11
Cover, and simmer 6 to 8 minutes, or until liquid has reduced by about three-quarters.
12
Stir in 1 tsp.
13
lemon juice, and remove from heat.
14
Add 1 more tsp.
15
lemon juice, if desired.
16
Heat broiler to high.
17
Sprinkle breadcrumb mixture over stew, and broil 3 minutes, or until topping is golden.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup fresh breadcrumbs, ⅓ cup grated Parmesan cheese, 1 Tbs. plus 2 tsp. olive oil, divided, 1 Tbs. unsalted butter, and more.

Yes, Tuscan Kale and White Bean Stew with Breadcrumb Topping falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tuscan Kale and White Bean Stew with Breadcrumb Topping

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions