Filipino Shrimps Sauteed

Name: Filipino Shrimps Sauteed
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs shrimp; 2 tablespoons onions; 2 garlic cloves; 2 tablespoons soy sauce; 1/2 cup Mountain Dew soda; 2 teaspoons sugar; 1 1/2 teaspoons cornstarch; 1 tablespoon water; 1/2 cup tomatoes; 1 tablespoon oil

Eats Now Editorial Team · 361 kcal · Seafood

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Filipino Shrimps Sauteed – a delicious recipe with shrimp, onions, garlic, soy sauce, Dew soda, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs shrimp
2 tablespoons onions
2 garlic cloves
2 tablespoons soy sauce
1/2 cup Mountain Dew soda
2 teaspoons sugar
1 1/2 teaspoons cornstarch
1 tablespoon water
1/2 cup tomatoes
1 tablespoon oil

1
put oil in skillet.
2
add crushed cloves garlic and finely diced onion.
3
peel and devein shrimp leaving tails on.
4
add to pan fry.
5
add tomato diced fine.
6
add sugar.
7
add mountain dew or sprite.
8
cook 5 minutes.
9
add cornstarch and water.
10
cook until thick.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs shrimp, 2 tablespoons onions, 2 garlic cloves, 2 tablespoons soy sauce, and more.

Yes, Filipino Shrimps Sauteed falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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