How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Fish Stew?

You need 16 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, plus more, extra virgin olive oil, for serving, 2 medium onions, chopped, 4 garlic cloves, finely chopped, and more.

Is Portuguese Fish Stew suitable as seafood?

Yes, Portuguese Fish Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Portuguese Fish Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Fish Stew Recipe

Name: Portuguese Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil, plus more; extra virgin olive oil, for serving; 2 medium onions, chopped; 4 garlic cloves, finely chopped; 1 lb linguica sausage or 1 lb chorizo sausage, sliced in chunks; 5 sprigs fresh thyme sprigs; 1/2 cup fresh oregano, hand torn; 2 bay leaves; 2 lbs yukon gold potatoes, sliced; 3 quarts chicken broth; 1 lb kale, chopped; sea salt; fresh ground black pepper; 2 dozen littleneck clams, scrubbed; 1/2 1/2 lb cod or 1/2 lb bass fillet, skin and pin bones removed; 1/4 cup flat leaf parsley, chopped

Warm up with this hearty Portuguese Fish Stew recipe. Made with extra virgin olive oil, extra virgin olive oil, onions and garlic. Easy step-by-step ins…

This Portuguese Fish Stew relies on simple, everyday ingredients such as medium onions, chopped, sprigs fresh thyme sprigs, fresh oregano, hand torn and bay leaves. It comes together quickly and makes 4 servings, at about 743 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Portuguese Fish Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions