Portuguese Fish Stew Recipe

Name: Portuguese Fish Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil, plus more; extra virgin olive oil, for serving; 2 medium onions, chopped; 4 garlic cloves, finely chopped; 1 lb linguica sausage or 1 lb chorizo sausage, sliced in chunks; 5 sprigs fresh thyme sprigs; 1/2 cup fresh oregano, hand torn; 2 bay leaves; 2 lbs yukon gold potatoes, sliced; 3 quarts chicken broth; 1 lb kale, chopped; sea salt; fresh ground black pepper; 2 dozen littleneck clams, scrubbed; 1/2 1/2 lb cod or 1/2 lb bass fillet, skin and pin bones removed; 1/4 cup flat leaf parsley, chopped

Servings: persons

1/4 cup extra virgin olive oil, plus more
extra virgin olive oil, for serving
2 medium onions, chopped
4 garlic cloves, finely chopped
1 lb linguica sausage or 1 lb chorizo sausage, sliced in chunks
5 sprigs fresh thyme sprigs
1/2 cup fresh oregano, hand torn
2 bay leaves
2 lbs yukon gold potatoes, sliced
3 quarts chicken broth
1 lb kale, chopped
sea salt
fresh ground black pepper
2 dozen littleneck clams, scrubbed
1/2 1/2 lb cod or 1/2 lb bass fillet, skin and pin bones removed
1/4 cup flat leaf parsley, chopped

1
Heat the oil in a heavy 4 to 6-quart pot over medium flame. Add the onions, garlic, and sausage; cook, stirring with wooden spoon, until the sausage renders out some of its fat and the onions are soft.
2
Toss in the herbs and then the potatoes, stir that around for a minute to coat in the oil. Pour in the chicken broth and bring up to a simmer.
3
Add the kale, season with salt and pepper. Cover and simmer for 10 minutes until the potatoes are nearly tender.
4
Uncover the pot and add the clams; simmer, covered, for 15 minutes until the clams open. Add the fish and continue to cook for another 3 to 5 minutes until the fish is cooked. Garnish with chopped parsley and drizzle with olive oil.

743

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, plus more, extra virgin olive oil, for serving, 2 medium onions, chopped, 4 garlic cloves, finely chopped, and more.

Yes, Portuguese Fish Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Portuguese Fish Stew

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