Green Chili Chimichangas

1. 1

   Mix gravy, chiles, and beef in a bowl.

2. 2

   Put about 1/2 cup mixture in tortilla and roll up burito style (they roll better if warmed slightly).

3. 3

   Fry until golden brown.

4. 4

   Can be topped with your favorites such as sour cream, guacamole, lettuce, tomatoes, salsa, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.