Easy Split Pea And Barley Stew

1. 1

   Saute the onion in the oil until fragrant.

2. 2

   Add the celery and carrot. Continue to saute until the whole lot is beginning to soften and smell aromatic.

3. 3

   Tip in the barley and split peas. Add 8 cups of water, reduce heat, and allow to simmer for about 40 minutes or until the legumes and grains are beginning to become tender.

4. 4

   Add the tomatoes and puree. Stir and allow to simmer for another 20-30 minutes to allow flavours to meld. If it looks as if it is drying out, add a cup of water.

5. 5

   Season to taste before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.