Simple Mushroom Rolls

1. 1

   Preheat oven to 400F (200C).

2. 2

   Remove crusts from a few bread slices; set crusts aside for another use.

3. 3

   Flatten bread slices lightly, with a rolling pin.

4. 4

   Spread with undiluted soup, then roll up jelly-roll style and secure with a couple of toothpicks.

5. 5

   Keep making slices until you run out of soup.

6. 6

   Place rolls on an ungreased baking sheet and brush with melted butter.

7. 7

   Bake until bread is toasted, about 10 to 15 minutes-- keep an eye on them.

* Per serving · 4 servings · Values may vary.

No additional tips available.