Green Chili Chicken Recipe

Name: Green Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole fryer; 2 tsp. chili powder; 1/4 to 1/2 tsp. cayenne pepper; 1 tsp. salt; 1 Tbsp. oil; 2 garlic cloves, pressed; 1/2 c. finely diced onion; 1 (4 oz.) can diced green chilies; 3/4 c. chicken broth; 2 Tbsp. flour; 2 Tbsp. water; 1/2 c. sour cream (room temperature)

Servings: persons

1 whole fryer
2 tsp. chili powder
1/4 to 1/2 tsp. cayenne pepper
1 tsp. salt
1 Tbsp. oil
2 garlic cloves, pressed
1/2 c. finely diced onion
1 (4 oz.) can diced green chilies
3/4 c. chicken broth
2 Tbsp. flour
2 Tbsp. water
1/2 c. sour cream (room temperature)

1
Rub outside of chicken with mixture of chili powder, cayenne, cumin and salt.
2
Heat oil in Dutch oven.
3
Brown chicken on all sides.
4
Add garlic, onion, chilies and chicken broth.
5
Cover and simmer 35 to 45 minutes.
6
Remove chicken from pan to platter draining juices back into pan.
7
Skim fat from sauce in pan.
8
Blend together flour and water.
9
Stir into sauce.
10
Cook stirring constantly until thickened.
11
Stir in sour cream.
12
Carve chicken and serve with sauce.

281

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole fryer, 2 tsp. chili powder, 1/4 to 1/2 tsp. cayenne pepper, 1 tsp. salt, and more.

Yes, Green Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Chili Chicken

How did you like this recipe?

Frequently Asked Questions