Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup Recipe

Name: Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bag Bean sprouts; 200 grams Kimchi; 1/2 bunch Chinese chives; 100 grams Thinly sliced pork (if you like); 1 Egg (if you like); 1 half a ladleful Miso paste; 1 tbsp Powdered chicken soup stock; 1000 ml Water; 1/2 Carrot; 1/2 bag Shimeji mushrooms; 1/2 bag Packaged cut vegetables

Servings: persons

1 bag Bean sprouts
200 grams Kimchi
1/2 bunch Chinese chives
100 grams Thinly sliced pork (if you like)
1 Egg (if you like)
1 half a ladleful Miso paste
1 tbsp Powdered chicken soup stock
1000 ml Water
1/2 Carrot
1/2 bag Shimeji mushrooms
1/2 bag Packaged cut vegetables

1
These are the packaged vegetables that I used!
2
!
3
Slice the carrot thinly and cut the Chinese garlic chives into 5 cm pieces.
4
If you choose to use pork, cut into bite-size pieces.
5
Combine the pork, water, soup stock and all vegetables except the bean sprouts and Chinese chives into a sauce pan and boil until the vegetables become tender.
6
Add the bean sprouts and once they've wilted a bit, dissolve the miso paste.
7
The amount of miso you need is similar to what is pictured.
8
Add the kimchi and bring it all to a boil.
9
Pour in a beaten egg if you like, and once it is cooked, add the Chinese chives.
10
Mix it all, and it's finished.

110

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 bag Bean sprouts, 200 grams Kimchi, 1/2 bunch Chinese chives, 100 grams Thinly sliced pork (if you like), and more.

Yes, Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bean Sprouts and Your Favourite Vegetable Miso Kimchi Soup

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