Harvest Apple Stuffing Recipe

Name: Harvest Apple Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/2 c. apple juice; 1 c. shredded carrots; 1 c. chopped celery; 1/2 c. chopped onion; 1/4 tsp. nutmeg; 8 c. dry cornbread cubes; 2 c. finely chopped, peeled apple; 1/3 c. chopped walnuts; 1/4 c. toasted wheat germ; 1 c. chicken broth, defatted

Servings: persons

1/2 c. apple juice
1 c. shredded carrots
1 c. chopped celery
1/2 c. chopped onion
1/4 tsp. nutmeg
8 c. dry cornbread cubes
2 c. finely chopped, peeled apple
1/3 c. chopped walnuts
1/4 c. toasted wheat germ
1 c. chicken broth, defatted

1
Preheat oven to 350u00b0.
2
Coat a large skillet with nonstick cooking spray.
3
Add apple juice, carrots, celery and onion; cook until tender.
4
Stir in nutmeg.
5
Lightly coat a 3 to 4-quart casserole dish with nonstick cooking spray.
6
Place cornbread cubes, apple, walnuts and wheat germ in casserole dish and toss lightly.
7
Add onion mixture.
8
Drizzle with enough broth to moisten and toss lightly again.
9
Bake for 30 to 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. apple juice, 1 c. shredded carrots, 1 c. chopped celery, 1/2 c. chopped onion, and more.

Yes, Harvest Apple Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Harvest Apple Stuffing

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