Cheese Soup

1. 1

   Chop vegetables as fine as you have patience for.

2. 2

   In a large pot, add water, bouillon and vegetables; bring to a boil, then simmer until vegetables are cooked. Add the canned milk and cheese.

3. 3

   Cook until cheese is melted. Add mixture of melted margarine and flour to thicken. Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.