Green Chili Cheese Quiche

1. 1

   Preheat oven to 400u00b0.

2. 2

   Butter a 9 x 13-inch glass pan.

3. 3

   In blender, whirl eggs, cottage cheese, baking powder, salt, Tabasco and flour.

4. 4

   Pour into a large bowl.

5. 5

   Add cheese, chilies and butter.

6. 6

   Mix well.

7. 7

   Pour into baking pan.

8. 8

   Bake 15 minutes at 400u00b0.

9. 9

   Reduce heat to 350u00b0 and bake 25 to 30 minutes.

10. 10

    Cut into appetizer size squares.

11. 11

    Serve warm or cold.

12. 12

    Keeps 3 to 4 days in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.