Green Chili Cheese Grits

1. 1

   Butter a 9 x 13-inch ovenproof casserole dish.

2. 2

   In a large saucepan, combine the grits and water.

3. 3

   Bring to a boil and cook for 5 minutes.

4. 4

   Add the butter, cheese, salt, Tabasco, eggs and chilies (with seeds and juices) to the grits.

5. 5

   Pour into the prepared casserole and refrigerate for 12 to 24 hours before baking.

6. 6

   Bake in preheated 350u00b0 oven for 1 hour or until nicely browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.